Food Services

To view the district folder of each school’s food services information, click here.

Offer versus serve or OVS is a concept that applies to menu planning and the meal service. OVS allows students to decline some of the food offered in a reimbursable lunch or breakfast. The goals of OVS are to reduce food waste and to permit students to choose the foods they want to eat. Because students may choose fewer selections under OVS, guidance is provided on what constitutes a reimbursable breakfast and lunch.

Reimbursable School Breakfast
Breakfast consists of three food components:

  • Fruit (or vegetable substitution)
  • Grain (and sometimes Meat/Meat Alternative)
  • Milk

Under OVS for breakfast:

  • all students, at any grade level, must select at least three food items (some items count as two, ex. a breakfast sandwich)
  • at least four food items must be offered
  • student must select at least half a cup serving of fruit or vegetables (juice counts as half a cup of fruit)

Reimbursable School Lunch
Lunch consists of five food components:

  • Fruit
  • Vegetable
  • Grain
  • Meat/Meat Alternatives
  • Milk

Under OVS for lunch:

  • all students, at any grade level, must select at least three of five food items (some items count as two, ex. pizza)
  • at least five food items must be offered
  • student must select at least half a cup serving of fruit or vegetables or a half cup total serving of both fruit and vegetable
  • Students may take up to two vegetables, up to two fruits

For the Wellness and Nutrition Policy, click here.

For the Food Services Policy, click here.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
  • Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410
  • Fax: (833) 256-1665 or (202) 690-7442
  • Email: program.intake@usda.gov

Call (732) 785-3000 x1508 or x1510!

Online student meal applications!

Please click the image above, create an account, and apply online to prevent lost or misplaced applications. Applications received online can be verified the same day if all information is complete.

Your current meal status will be carried over until mid-October.  If you wish to continue meal benefits for this school year, a new application must be submitted.  If you received a letter stating that you are Directly Certified, you do not need to fill out a meal application.

Breakfast and Lunch Menus

For a digital version of your school breakfast or lunch menu, click here and select your school from the drop-down menu.

Brick Township High School:
Printable Version (Breakfast)
Printable Version (Lunch)

Brick Memorial High School:
Printable Version (Breakfast)
Printable Version (Lunch)

Lake Riviera Middle School:
Printable Version (Breakfast)
Printable Version (Lunch)

Veterans Memorial Middle School:
Printable Version (Breakfast)
Printable Version (Lunch)

Emma Havens Young Elementary School:
Printable Version (Breakfast)
Printable Version (Lunch)

Drum Point Elementary School:
Printable Version (Breakfast)
Printable Version (Lunch)

Osbornville Elementary School:
Printable Version (Breakfast)
Printable Version (Lunch)

Veterans Memorial Elementary School:
Printable Version (Breakfast)
Printable Version (Lunch)

Lanes Mill Elementary School:
Printable Version (Breakfast)
Printable Version (Lunch)

Midstreams Elementary School:
Printable Version (Breakfast)
Printable Version (Lunch)

Herbertsville Preschool:
Printable Version (Breakfast)
Printable Version (Lunch)

Warren H. Wolf Preschool:
Printable Version (Breakfast)
Printable Version (Lunch)

What's Cooking in 22-23?
Meals in 2022-23

Students will be required to pay full price for their meals this year, unless they are approved for free/reduced price meals. Applications are available to be picked up at the board office at 101 Hendrickson Ave Brick NJ or can be filled out on line at www.schoolcafe.com/bricktownshipsd. Menus are online, but subject to change, as we are still struggling with global supply chain issues.

Meal Prices 2022-23!

The federal waivers allowing us to provide free meals for all students expired in June. Meal prices for the beginning of the 2022-2023 school year have been approved (please see below).

Student Breakfast:
Elementary Breakfast – $1.70
Middle School Breakfast – $1.95
High School Breakfast – $2.20
Reduced Price Breakfast – $0.00

Student Lunch:
Elementary Lunch – $3.00
Middle School Lunch – $3.25
High School Lunch – $3.50
Reduced Price Lunch – $0.00

Adult Meals:
Adult Breakfast – $2.85
Regular Adult Lunch – $4.00

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